Woodlands Service List

Main Menu

• Appetizers

  • Iddly

    Steamed rice and lentil cakes served with sambar and coconut chutney

  • Kancheepurum Iddly (Saturday and Sunday)

    Spiced iddly garnished with cashew nuts, carrots and coriander

  • Dal Papri

    Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce

  • Pani Puri

    Crispy wheat shells with potatoes and chickpeas filling served with spicy water

  • Bhel Puri

    A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney

  • Pav Bhaji

    Spicy vegetable curry with toasted bread roll

  • Medhu Vada

    Fried lentil donuts served with sambar and coconut chutney

  • Dhai Vada

    Lentil donuts dipped in yogurt

  • Paneer Pakora

    Battered paneer chunks with masala filling

  • Onion Bhajia

    Golden fried discs of finely chopped onions with gram flour

  • Iddly/Vada

    Combo

  • Rasa Vada

    Lentil donuts dipped in Rasam

  • Potato Bonda

    Lentil dumpling with onion, potato

  • Mysore Bonda

    Golden brown lentil dumplings

  • Vegetable Samosa

    Crispy and flaky crust stuffed with potatoes and peas

  • Mixed Vegetable Pakora

    Potatoes, cauliflower, onion chilies mixed with besan, deep fried with spices

  • Vegetable Cutlet

    Minced vegetables with spices, bread crumbed and deep fried

  • Assorted Appetizers

    Mehdu vada, mysore bonda, veg.samosa, Veg.cutlet And pakora

  • Chili Pakora

    Green chilli dipped

  • Masala Vada

    Chana dal vada

• Soups

  • Tomato Soup

    Mildly spiced light tomato soup, flavored with herbs

  • Rasam

    A traditional south indian sour & spicy soup

  • Vegetable Soup

    An authentic south indian soup of lentils, diced with vegetables and flavored with herbs

• Dosai

  • Sada Disai

    Thin rice crepes

  • Malasa Dosai

    Crepes filled with potatoes and onions

  • Sada Mysore Dosai

    Thin rice crepes with layer of hot chutney

  • Mysore Masala Dosai

    Thin rice crepes with layer of hot chutney filled with potatoes and onions

  • Onion Dosai

    Thin rice crepes with onion topping

  • Onion Masala Dosai

    Crepes with onion topping filled with potatoes and onions cooked in butter

  • Sada Mysore Dosai

    Thin rice crepes with layer of hot chutney

  • Butter Masala Dosai

    Crepes filled with potatoes and onions cooked in butter

  • Sada Rava Dosai

    Thin wheat and lentil crepes

  • Special Rava Dosai

    Wheat and lentil crepes with onions

  • Special Rava Masala Dosai

    Wheat lentil crepes grilled with onions and chilies, filled with potatoes and onions

  • Paper Dosai

    Thin rice crepes rolled and crispy

  • Masala Dosai

    Thin rice crepes filled with potatoes and onions

  • Woodland's Special Dosai

    Thin rice crepes filled with vegetables mix and hot chutney

  • Jaipori Paneer Dosai

    Thin rice crepe with homemade cheese, peas, onions, tomatoes, fresh coriander leaves and exotic spices

• Uthappam

  • Plain Uthappam

    Indian style pancake

  • Tomato & Peas Uthappam

    With tomato and peas toppings

  • Onions & Peas Uthappam

    With onion and peas toppings

  • Vegetable Uthappam

    Tomato, peas, carrots, chilies & onion toppings

  • Onion & Hot Chili Uthappam

    With onion and chili toppings

  • Shredded Coconut Uthappam

    Topped with coconut shreds

• Indian & Chinese

  • Vegetable Spring Roll

    Crispy pastries filled with vegetables

  • Hot & Sour Soup

    Clear soup with hot chinese spices and indian flavors

  • Gobi Manchurian

    Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce

  • Vegetable Fried Rice

    A chinese style vegetable rice dish cooked with scallions, carrots & bell peppers

• Kids Menu

  $5.25

  • Poori Bhaji, Soda or Juice

  • Sada Dosai, Soda or Juice

  • Masala Dosai, Soda or Juice

  • Iddly, Soda or Juice

• Accompaniments

  • Salad

    Lettuce, carrots, cucumber, tomatoes and lemon

  • Mango Chutney

    Sweet/sour mango relish

  • Sambar

    Fresh vegetable and lentil soup

  • Milakai Podi

    A spicy mix of various ingredients

  • Raita

    Yogurt with onions, cucumber and coriander leaves

  • Papadum

    2 pcs. Thin and crisp lentil flat bread

  • Plain Rice

    Classic white rice

  • Chef's Salad

    Fresh greens, cucumber, tomatoes, onions and celery with homemade dressing, raita

• Desserts

  • Rasmalai

    2 pcs. Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

  • Gulab Jamoon

    2 pcs. Golden fried cheese balls served hot in a rose flavored syrup

  • Badam Halwa

    Ground almond cooked in honey & butter

  • Carrot Halwa

    Grated carrots cooked in honey & butter

  • Halwa Ice Cream

    Carrot or badam halwa topped with your choice of ice cream

  • Madras Special Payasam

    Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews

  • Tomato Soup

    Mildly spiced light tomato soup, flavored with herbs

  • Kulfi

    Mango or pistachio - a traditional indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp

  • Ice Cream

    A scoop of vanilla goes great with hot gulab jamoon or carrot halwa. Flavors: vanilla, rose, pistachio, mango

• Beverages

  • Sodas

    Coke, diet coke, sprite, ginger ale, pink lemonade

  • Juices

    Mango, orange

  • Coffee

    Regular or decaffinated

  • Mysore Coffee

    House special coffee

  • Indian Tea

    Tea spiced with indian herbs

  • Lassi

    A cool drink of churned yogurt plain, sweet or salted

  • Mango Lassi

    Mango flavored yogurt drink

  • Badam Milk Shake

  • Falooda

    Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts

  • Mango Shake

  • Iced Tea

• Dinner Specials

  • South Indian Thali

    Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, desert, and coffee or tea

  • Woodland's Special

    Choice of soup, iddly or vada, choice of dosai or uthappam, both served with sambar & chutney

  • Mysore Royal Thali

    Choice of soup and appetizers - (cutlet, samosa, mysore bonda) - roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, dessert, coffee or tea

• Pullavs

  • Vegetable Biriyani

    Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita

  • Bisi Bele Bhath

    Rice cooked with lentils and garden fresh vegetables

  • Bagala Bhath

    A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds

  • Coconut Rice

    Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices

  • Tamarind Rice

  • Tomato Rice

  • Lemon Rice

    Long grain lemon flavored rice tempered with mustard seeds, red chillis, and curry leaves

  • Special Uppuma

    Cream of wheat with fresh vegetables garnished with nuts

• Indian Bread

  • Poori

    2 pc. Deep fried whole wheat fluffy bread

  • Paratha

    Multi layered whole wheat bread

  • Chapathy

    2 pc pulka. Thin soft whole wheat bread

  • Aloo Paratha

    Multi layered whole wheat bread stuffed with potatoes and spices

  • Peas Paratha

    Multi layered whole wheat bread stuffed with peas and spices

  • Batura

    Large puffy bread

• House Specialities

  • Malabar Adai

    Pancake made of mixed lentils & vegetables cooked in kerala style

  • Pongal Avial

    Rice and lentil cooked like kitchedi & served with special dish called "avial"

  • Pesarat Uppuma

    Whole moong dhal & rice crepe topped with onion & chillies

  • Channa Batura

    Large puffy bread served with chickpeas

  • Poori Bhaji

    Whole wheat bread, fried and puffed, served with potato and chick pea curry